Monday, September 16, 2013

Happy Second Anniversary !

OH YEAH! Today is officially 2 years since my first post. I know people around the world keep reading some of my posts until now. Thanks a bunch for the comments, the loyal readers, the haters, or whatsoever it is i will still appreciate your holly time to stop by and take a look a bit of my cheesy blog. So thanks you guys. This introduction may be sounds corny but yeah i just wanna say thanks.

For the next i (may) will be more structured in writing and explaining the foods and recipes. Some people think my foods are just too abstract to be true, but this is me. That's why it called no-rules-cooking. When you need to do is do whatever you want. I will try to put some easy local foods also. I hope i can write more. Maybe join some culinary event like i used to before i got sick. Lets blow the candles. Make some improvement. CHEERS!


Monday, September 9, 2013

Innovazione Di Spaghetti

Ciao, Come va? Lols, Well you know google translate just helped me to find the correct Italiano words (Tee hee! :p ). Since my introduction is Italiano, then i bet you already know what will i discuss here. Yes Italian Cuisines! I read Italian food lists on Wikipedia just before i write this one and I found lotsa foods name from Antipasti (the starter foods) to soups, pasta and so on. I even found out that Nutella, the most delicious hazelnut chocolate spread, is made from Italy. I mean why i never notice, or probably i didn't read too much on my favorite spread Lols. So here we go.

Couples of week ago, my dearest bestie told me that his family loves to have some spaghetti at home. He can cooks, so he was the one that made the Spaghetti aglio e olio. Well, i like spaghetti too since ever so i tried to give him another idea of aglio e olio. Its basically same with aglio because the basic is garlic and olive oil, but i have lil more ingredients to add. So its like aglio innovation LOLS. Its easy, a bit spicy, but good stuff. I also add some milk and cheese on this spaghetti. Well, u know, we have no rules here! 

What you needs:
250 g Spaghetti
1 or 2 Tuna in oil (its depend on your taste)
5 Garlic (chopped)
1 big Onion (chopped)
10 Lime leaves (thinly slice)
10-15 Bird's eye chili (or just whatever chili, but if u can make it please have the bird's eye one) 
200 cc Milk
100 g Cheese (I use cheedar or Parmessan)
2 table spoons Margarine
Salt*
Sugar*
Oregano*

*according to your taste or you may add 1 teaspoon of each for the first. You can add more if it hasn't taste well


I use chops stick instead of fork, like an Asian lols

How to make:

-Boil the Spaghetti. You can cook it Al Dente style or just whatever you like (Coz i love to cook my spaghetti done, sometimes well done lols)
-Saute the garlic and onion with margarine. Add the tuna in oil.
-Add the chopped lime leaves, chili, salt&sugar, milk and some cheese. Also oregano. Stir well.
-Add the spaghetti and stir evenly.
-DONE LOLS!  (Seems i am a bit less well in giving instruction, pardonatemi!)

So you can see the look is kinda white, like soft or something, but please dont underestimate the color coz its actually smokin hot. If you dont like spicy foods you may put less chili. Oh dont forget to spread the cheese on top, it will make it more yummey. After all i still have one invented spaghetti, i will write this one later. So, happy cooking, with no rules. BAI!