Who doesnt like chocolate chips cookies? I bet everyone love it. I remember how i really love to bought some chips ahoy when i was a kid. I have no idea, its kinda hard to find chips ahoy in local store. But i ever found some mini Chips Ahoy in foreign store here and the price is also not as good as when i was a kid.
So, i tried to google this piece of heaven. I found people complaining. There are some forum too about Chips Ahoy in Indonesia. Why is it so hard to find. In fact, as i read the product detail on Amazon.com and Alibaba.com , its written that the place of origin of Kraft Chips Ahoy is Indonesia. But seems they didnt sell it here.
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| http://www.alibaba.com/product-tp/122906322/Chips_Ahoy_85_5_g.html |
I read also in Kaskus.co.id, someone got Kraft Chips Ahoy made in Indonesia in Singapore. Like what the heck, why theres no chips ahoy here!!!!!! Well, i know i still wondering, but i dont wanna waste my time for it. Let make out own chips ahoy yeeeyh!!
So, i got simple recipe from Amanda (Again, she's good in cookies stuffs). All you need are:
- 125 g Butter
- 125 g Roombutter
- 200 g Castor Sugar
- 2 Egg Yolks
- 350 g Flour (approximately)
- 1 tea spoon Baking Powder
- 100 g Havermout (roasted)
- 150 g chocolate chips or small chopped of dark chocolate block
- 1 tea spoon Vanilli
How to make it:
- Blend the butter, roombutter and castor sugar. beat evenly and put the egg yolks and stir.
- Put the chocolate, havermout, and flour. Stir evenly.
- Grab the dough with the small spoon. form the round shape and put into the baking pan that already covered with butter. Flatten the the dough with fork.
- Bake in the oven approximately 150 degrees celcius for 60 minutes. You can add the time if the cookies is not well baked. Just check your cookies carefully.
When i feel lazy, i sometimes use the Betty Crocker cookie dough but i like the crunchie one. Betty is not crunchie enough or i was the one that put too much butter. LOLS. Well this is the result of Home Made Giant Chips Ahoy Wannabe!
Well its look bigger than chips ahoy i know! The taste is good too. You may put it in a cute box or jar and give it for your lovely one. Or just enjoy it your self. Lols! Happy baking!
- Put the chocolate, havermout, and flour. Stir evenly.
- Grab the dough with the small spoon. form the round shape and put into the baking pan that already covered with butter. Flatten the the dough with fork.
- Bake in the oven approximately 150 degrees celcius for 60 minutes. You can add the time if the cookies is not well baked. Just check your cookies carefully.
When i feel lazy, i sometimes use the Betty Crocker cookie dough but i like the crunchie one. Betty is not crunchie enough or i was the one that put too much butter. LOLS. Well this is the result of Home Made Giant Chips Ahoy Wannabe!
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| credit: Amanda Chastity |
Well its look bigger than chips ahoy i know! The taste is good too. You may put it in a cute box or jar and give it for your lovely one. Or just enjoy it your self. Lols! Happy baking!
